SAFETY PRODUCTION

Production Environment

02

Wash Hands Disinfection Area

03

Wind Shower Room

04

Producing Workshop

01

Dressing Room

Production Process

YINHAI relies on the advantages of our own factory, can customize the best quality production and processing scheme according to customers' production technology requirement, so as to provide quality wild salmon products.

YINHAI produced in strict accordance with HACCP, GMP and SSOP standards. We have a standardized quality management system, well-equipped laboratory and strict quality control team. Through the precision monitoring of each production link, to ensure the stability of product quality and production traceability.

01

Thawing

02

Filleting

03

Trimming & Boning

04

Bone Inspecting & Grading

05

Skinning

06

Fat Line Removing

07

Nematodes Inspecting

08

IQF

09

Cutting Portions

10

Freezing

Production Equipment

YINHAI has advanced production equipment and technical team to ensure that every step in the production process is in line with food safety standards. From the selection of raw materials to production, packaging and transportation, we carry out a strict monitoring and inspection to ensure the quality and safety of our products.

Tunnel Freezer

Aautomatic Weighing Machine

Metal Detector

System Certification

YINHAI produced in strict accordance with HACCP, GMP and SSOP standards. We have a standardized quality management system, well-equipped laboratory and strict quality control team. Through the precision monitoring of each production link, to ensure the stability of product quality and production traceability.